Delicious chestnuts pieces in a jar with syrup. There are always two fundamental indications of quality: the ingredients and the processing techniques. The steam peeling with which the Agrimontana chestnuts are prepared, frees them from the skin without ruining the surface and altering the taste. The slow candying process with glucose-fructose syrup and saccharin is work that requires patience and is essential for maintaining the authentic taste of the chestnut.
| Energy | 1360 kJ / 321 kcal |
| Fat | 0,8 g |
| of which saturates | 0,2 g |
| Carbohydrate | 76 g |
| of which sugars | 54 g |
| Protein | 0 g |
| Salt | 0,02 g |
